
Orange Avenue is lined with local favorites. One of them is The Henry.
The best restaurants in Coronado Island earn loyalty one dish at a time, and that standard shows in fish that’s cooked clean through, pizza crusts properly blistered, and sauces that cling instead of run. Here, the regulars notice those types of details, making sure that their repeat visits taste exactly like the first.
Only a handful of restaurants on the island deliver food that holds up like that, so if you’re looking for where to eat in Coronado, CA, these spots come highly recommended.
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Nado Republic
1007 C Avenue
Come as you are at Nado Republic, a cozy restaurant off Orange Avenue with serious Italian cooking. Opened in 2018, the restaurant has recently stepped things up with the arrival of chef and co-owner Giorgio Corletti, who brings experience from Michelin-starred kitchens in Rome. But let’s not forget the family recipes that anchor much of the menu. For dessert, Nado Gelato Café is right next door.
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Little Frenchie
1166 Orange Avenue
Little Frenchie brings a Parisian bistro vibe to Orange Avenue with a rotating menu of Provençal classics, curated wines, and standout cheeses. You can see it in their brunch menu (available daily), rotating house specials (such as onion soup gratinée and braised short rib hash), and their wine list, which is heavy on French and California producers. Last but not the least, Little Frenchie’s cheeseboards can be ordered for groups or custom-built with a little notice.
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The Henry
1031 Orange Avenue
Ask a local where to meet for brunch, a casual dinner, or just a quick espresso, and The Henry usually comes up. It has design nods to French bistros and attracts a steady mix of locals, visitors, and regulars who treat it like a second kitchen. The menu covers a lot, from short rib potstickers and crispy rice with tuna, to Korean prime skirt steak and other interesting dinner mains.
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Il Fornaio
1333 1st Street
Tucked at the base of the Ferry Landing, Il Fornaio has been serving classic Italian fare and bayfront views since 1999. Sit on the patio at sunset and you’ll get one of the best skyline views in Coronado—no reservations required.
The restaurant is part of a larger story that started in 1970s Italy, where Il Fornaio began as a baking school in Barlassina. After expanding into retail bakeries in Milan, the first U.S. locations opened in the early ’80s. That baking DNA still shows up in the details, from the bread service to the way each dish sticks to the script. If you’re looking for some of the best food in Coronado, you’ll find it here.
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Night & Day Café
847 Orange Avenue
Night & Day Café has been serving locals since 1927, first as the D and D Café and, since 1954, in its current home. Still family-run by the Esquers, the café keeps its original counter, flat-top grill, and no-frills energy even as the menu has grown and the hours stretch well into the night. Breakfast starts early and runs all day. On weekends, they serve late—sometimes until 4 A.M.—making it one of the best places to go to if you’re wondering where to eat in Coronado, CA after midnight.

A true Coronado institution, up and running for nearly 100 years.
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Garage Buona Forchetta
1000 C Avenue
Opened in 2020 by founder Matteo Cattaneo and partner Marco Zannoni, Buona Forchetta quickly earned its place in the local dining scene, winning Best Pizza and Best Italian Restaurant in Coronado in 2022. There’s also an attached Italian market and café with a walk-up window for espresso and pastries, plus shelves stocked with imported wine, pantry items, meats, and cheeses.
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Peohe’s
1201 1st Street
Right on the water at the Ferry Landing, Peohe’s is a long-time favorite for seafood with a view. Its tiered dining room and bayside patio offer one of the best skyline perspectives in town, whether you’re driving over the bridge or arriving by boat (and yes, you can moor at their dock). Their Pacific Rim-influenced menu makes Peohe’s among the best restaurants in Coronado Island.
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Tartine
1106 1st Street
Tartine has been a local favorite since it opened in 2001, when it brought a European café sensibility just off Orange Avenue. You’ll find French-style quiche, Italian pastas, and classic comfort dishes like beef stroganoff or sea bass sandwiches, all made in-house and using local ingredients as much as possible. Specials at Tartine rotate often, but the quiche and housemade desserts (especially the cheesecake) have earned a near-permanent spot on the board.
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Jolie
Unit B, 126 Orange Avenue
Californian-meets-Mediterranean Jolie is the brainchild of chef Jason Witzl. After years in the kitchens of Michelin-starred restaurants—including Martín Berasategui in Spain—he opened Jolie as his fifth concept, focused on ingredient-driven plates that shift with the seasons. Standouts include loup de mer, house crudo, and the lightly sweet Peruvian scallops, which is best enjoyed during Oyster House (Wednesday through Sunday, from 4:00 P.M. to 5:30 P.M.)
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Bluewater Grill
1701 Strand Way
Set in the historic 1887 boathouse on Glorietta Bay, Bluewater Grill pairs classic seafood fare with some of the most picturesque views in Coronado. The building itself is an island landmark, originally designed as a prototype for the Hotel del Coronado across the street. When you’re here, don’t miss their New England clam chowder, Maryland-style crab cakes, and seasonal grilled fish.
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Bluewater Grill is a go-to for classic seafood with front-row bay views.
CORONADO’S BEST STORIES START AT A TABLE
Scott Aurich and Tyler Mathews know Coronado, from its real estate market to its best restaurants. Browse the blog or follow the team on Instagram to learn more about the local style. And when you’re ready to explore your housing options, call 619.992.0808.